the back label says it is made using scots ale malted barley, first gold hops, styrian goldings hops and cascade hops but I don't have the first clue how much of each I would use

Not really, it was the selection meet for the CBA regional group comp to be held this weekend, and my beer was Waaaaaaaaayyyyyyyyyyyy out of the style . . . . Well, all we were told Was English Pale Ale 1.050-55 . . . what I suspect they were after was was a landlord type beer NOT a historical Imperial Pale Ale.steve_flack wrote:They sound like a tough crowd.Aleman wrote: I haven't has a sample since the Northern Craftbrewers in January where it was slated