Warmin No6

Had a good one? Tell us about it here - and don't forget - we like pictures!
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russt1969

Warmin No6

Post by russt1969 » Sat Apr 05, 2008 7:23 am

Got home from work at 6am this morning and straight away put the HLT on. 50 mins later the Mash is under way dead on 67c.

Another brew with guess work on my part.

4100 Pale malt
100 Roasted Barley
50 Flaked Wheat
400 Golden Syrup

30 Fuggles
10 Challenger
Gervin Yeast

Will take a couple of snaps and post with my next instalment.
Last edited by russt1969 on Sat Apr 05, 2008 11:38 am, edited 1 time in total.
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ECR
Lost in an Alcoholic Haze
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Post by ECR » Sat Apr 05, 2008 8:42 am

Hope it's going well :D
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roger the dog

Post by roger the dog » Sat Apr 05, 2008 9:16 am

There's only one thing I do after a night shift - sleep - I admire your staying power :o

Have a good one 8)
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AT

Post by AT » Sat Apr 05, 2008 9:27 am

wow that is dedication :shock: hope you don't fall asleep during the boil :D
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russt1969

Post by russt1969 » Sat Apr 05, 2008 10:14 am

Boiling away nicely. I've taken a few photos but can't work out how to post them. :( Not very good at this online pc stuff!!
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russt1969

Post by russt1969 » Sat Apr 05, 2008 11:41 am

All done and in the temp controlled cupboard.

Mashed for 90mins
Boiled for 75mins
23 Litres
SG 1058

Next up Old Speckled Hen. Think that'll be tomorrow :D
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MightyMouth

Post by MightyMouth » Sat Apr 05, 2008 11:53 am

russt1969 wrote:Boiling away nicely. I've taken a few photos but can't work out how to post them. :( Not very good at this online pc stuff!!
Create an account online at a free image hosting service like Picasa Web Albums then upload the picture to the web album by following Daab's Guide
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russt1969

Post by russt1969 » Sat Apr 05, 2008 12:45 pm

Many Thanks Mighty Mouth

HLT
Image

Sparge
Image

My Bitsa setup
Image

SG Reading
Image

Temp Controlled Cupboard
Image
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ECR
Lost in an Alcoholic Haze
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Location: Leicestershire

Post by ECR » Sat Apr 05, 2008 1:11 pm

Great pictures. Glad it went well 8)
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iowalad
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Post by iowalad » Sat Apr 05, 2008 2:13 pm

A hard days night there!
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booldawg

Post by booldawg » Sat Apr 05, 2008 4:48 pm

Hope all's going well. I've done a few night shifts and couldnt contemplate anything but bed after. Unless its a night shift you can get your head down on :wink:
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TC2642
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Post by TC2642 » Sat Apr 05, 2008 5:37 pm

Nice setup, I'm doing my smoked porter at the mo but being a lazy bastard I only started at 12:30!
Fermenting -!
Maturing - Lenin's Revenge RIS
Drinking - !
Next brew - PA
Brew after next brew - IPA
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Vossy1

Post by Vossy1 » Sat Apr 05, 2008 11:44 pm

Well done R...that's dedication to the cause 8)
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Horden Hillbilly
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Post by Horden Hillbilly » Sun Apr 06, 2008 2:15 pm

Looking good russt1969, nice one! 8)
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russt1969

Post by russt1969 » Fri Apr 11, 2008 6:45 pm

Thought ya'll may like to know. I've barrelled Warmin' #6 today . The FG was down to 1012 making it 6.00%
I'll let you know what its like when its conditioned.
Why do we have to wait soooo long????????????
Nice early brew again tomorrow of Bishops Tipple.
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