Brewing this evening

Had a good one? Tell us about it here - and don't forget - we like pictures!
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kinnockthecat

Brewing this evening

Post by kinnockthecat » Tue Apr 15, 2008 8:32 pm

Been along time a long time since I've been on the forum due family problems, but all sorted now. :D

Brewing this evening for the second time this year and not brewed regularly since early last year. Hopefully going to be brewing more frequently from now on. And with luck a dedicated brewshed later this year!!! :D
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roger the dog

Post by roger the dog » Tue Apr 15, 2008 8:37 pm

Welcome back KTC, have a good one 8)
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russt1969

Post by russt1969 » Tue Apr 15, 2008 9:00 pm

Have a good one
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Wez

Post by Wez » Tue Apr 15, 2008 9:04 pm

Good to see you back, what are you brewing? :D
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kinnockthecat

Post by kinnockthecat » Tue Apr 15, 2008 9:14 pm

Wez wrote:Good to see you back, what are you brewing? :D
Cheers, thanx all for the comments....

Brewing

Yellowhammer

3.68 kg Pale Malt
0.34 kg Amber Malt
0.17 kg British Crystal
22.80 gm Fuggles (60 min)
28.40 gm Goldings, East Kent Hops -
18.00 gm Fuggles (45 min)



Beer Profile

Est Original Gravity: 1.041 SG
Est Final Gravity: 1.011 SG
Estimated Alcohol by Vol: 3.91 %
Bitterness: 20.1 IBU

Hit me target og of 1041, pleased with that.
Last edited by kinnockthecat on Tue Apr 15, 2008 10:14 pm, edited 2 times in total.
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Wez

Post by Wez » Tue Apr 15, 2008 9:30 pm

Good work :D

Just the wait now..... :roll: :wink:
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prodigal2

Post by prodigal2 » Tue Apr 15, 2008 9:38 pm

Great to have you back 8)
And a great recipe choice 8)
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ECR
Lost in an Alcoholic Haze
Posts: 718
Joined: Mon May 28, 2007 7:08 pm
Location: Leicestershire

Post by ECR » Tue Apr 15, 2008 10:25 pm

Hope it's gone well, ktc :D
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kinnockthecat

Post by kinnockthecat » Wed Apr 16, 2008 4:00 pm

Seems to be fermenting ok, 18 hrs after pitching.

Image
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Vossy1

Post by Vossy1 » Wed Apr 16, 2008 5:39 pm

Glad to see all went well with the brew K, and welcome back :wink:
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Oggy' Bar
Hollow Legs
Posts: 367
Joined: Tue Jan 22, 2008 10:03 pm
Location: Near lancaster

Post by Oggy' Bar » Wed Apr 16, 2008 11:27 pm

That sounds like it'll be a nice brew KTC, I'll put that one in Beersmith.

I'll be interested in your opinion after you've tasted it.
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iowalad
Under the Table
Posts: 1120
Joined: Wed Dec 13, 2006 3:22 am
Location: Iowa

Post by iowalad » Wed Apr 16, 2008 11:34 pm

Nice seeing you back!
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subsub

Post by subsub » Thu Apr 17, 2008 12:48 am

Welcome back KTC, out of interest which yeast did you use :?:
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kinnockthecat

Post by kinnockthecat » Thu Apr 17, 2008 9:15 pm

subsub wrote:Welcome back KTC, out of interest which yeast did you use :?:
Safale SO-4, used it on all my brews so far. More than happy with it. however I'm gonna try a liquid yeast soon.
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BarnsleyBrewer
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Joined: Tue Mar 25, 2008 11:52 pm
Location: Wombwell (South Yorkshire)

Post by BarnsleyBrewer » Fri Apr 18, 2008 6:57 am

Welcome back, brew buddy!!
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