For when your feeling too old for this!

Get advice on making beer from raw ingredients (malt, hops, water and yeast)
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booldawg

For when your feeling too old for this!

Post by booldawg » Fri Apr 25, 2008 8:52 pm

Image

Calum

Post by Calum » Fri Apr 25, 2008 9:28 pm

I'm all in favour of child labour when brewing. I get my young one to help me measure things out. She also likes helping stick the labels on bottles. :D

BarnsleyBrewer
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Location: Wombwell (South Yorkshire)

Post by BarnsleyBrewer » Fri Apr 25, 2008 11:43 pm

Calum wrote:I'm all in favour of child labour when brewing. I get my young one to help me measure things out. She also likes helping stick the labels on bottles. :D
Hey, I hope you pay the minimum wage, 2 packets of High School Musical Stickers!!! LoL

John
"Brewing Fine Ales in Barnsley Since 1984"
- - - - - - - 40 years (1984 - 2024)- - - - - - -
Pints Brewed in 2024......... 104
Pints brewed in 2018.. 416
Pints brewed in 2017.. 416 - Pints brewed in 2016.. 208
Pints brewed in 2015.. 624 - Pints brewed in 2014.. 832

russt1969

Post by russt1969 » Mon Apr 28, 2008 7:40 am

I think thats great. :D

buzzrtbi

Post by buzzrtbi » Mon Apr 28, 2008 1:40 pm

its all very well until you find stickle bricks, felt tips, worms and hamsters in the mash that it becomes a problem. even more so if it is in the FV :cry:

booldawg

Post by booldawg » Mon Apr 28, 2008 2:11 pm

buzzrtbi wrote:its all very well until you find stickle bricks, felt tips, worms and hamsters in the mash that it becomes a problem. even more so if it is in the FV :cry:
Almost as bad as adding chocolate or sticking a piece of lime in the bottle neck :wink:

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