
Anyway, here's the recipe -
24litres after topping up
4kg MO
250g Amber Malt - home made, mind
250g Torrified Wheat
25g Flaked Barley - thought I'd use the last of a pack I had
42.5g EKG - 5.3AA - 90 mins boil - 23.9 ibu
25g Fuggles - 4.5AA - 90 mins boil - 11.9 ibu
75g BC - 5.9AA - 30 mins steep
1/2 tsp Irish moss @ 10 mins
S04 yeast
Should end up around the 5% abv mark and flavours should calm down a bit by the time it's started which will be the end of June.
Had a bit of trouble with a tap (again) this time on my FV (which doubles a s a boiler for my sparge water). The bugger kept leaking so I grabbed a barrel tap and used that instead, worked fine after that.
Everything else went smooth as a peach.
