Which ingredient affects the taste of beer the most?

Get advice on making beer from raw ingredients (malt, hops, water and yeast)

Which ingredient affects the taste of beer the most?

Water
1
3%
Malt
10
27%
Hops
14
38%
Yeast
12
32%
 
Total votes: 37

agentgonzo

Which ingredient affects the taste of beer the most?

Post by agentgonzo » Tue May 06, 2008 11:18 am

What are your views on which ingredient affects the taste of beer the most? (Spill over from another topic)

steve_flack

Post by steve_flack » Tue May 06, 2008 11:52 am

All of them (water least important).

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Stonechat
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Post by Stonechat » Tue May 06, 2008 7:37 pm

I couldn't pick just one either. As has already been said, with different styles of beer different ingredients gain or lose prominence.

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Jim
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Post by Jim » Tue May 06, 2008 7:49 pm

Within a particular style of beer I would say the yeast and hops.
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steve_flack

Post by steve_flack » Tue May 06, 2008 7:55 pm

Can I add another ingredient? The Brewer.

MightyMouth

Post by MightyMouth » Tue May 06, 2008 7:56 pm

steve_flack wrote:Can I add another ingredient? The Brewer.
Argh I would hate to taste that in my beer :lol:

ritchie

Post by ritchie » Tue May 06, 2008 8:00 pm

add taste buds too

stevezx7r

Post by stevezx7r » Tue May 06, 2008 8:09 pm

For me I'd go out on a limb and say hops.

C'mon guys, stop sitting on the fence :wink:

mysterio

Post by mysterio » Tue May 06, 2008 8:53 pm

Malt & hops closely followed by yeast, and as SF points out, brewing technique. Once you've made 5 gallons of TCP or vinegar never forget it.

Seveneer

Post by Seveneer » Tue May 06, 2008 10:08 pm

I went for yeast as you can substitue for many types of hops or malt but a particular yeast can make or break a beer.

Given the choice though, I'd have chosen malt, hops and yeast above water.

/Phil.

Graham

Post by Graham » Tue May 06, 2008 10:31 pm

steve_flack wrote:Can I add another ingredient? The Brewer.
Well done Sir! I was going to post something similar, but thought better of it, due to the mess I sometimes find myself in, after posting such stuff...

prolix

Post by prolix » Wed May 07, 2008 12:55 am

I went for hops, because for me getting the proportions of the ingredients wrong can be rectified in someway by the hopping as it comes last but over hop or under hop and the beer will suffer. Yeast obviously affects flavour but adding three times as much yeast does not effect it nor does half the amount. So in a brew once it has been decided upon, the hops are the most important, well in my head anyway.

Vossy1

Post by Vossy1 » Wed May 07, 2008 1:07 am

All of them but :lol:

Untreated malt, hops and yeast, will give a fine tasting beer but water full of chlorine will only give one result :-&

The brewer is also another, as said above, but fermenting temp is also another, though not an ingredient I suppose :roll:

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Jim
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Post by Jim » Wed May 07, 2008 4:25 pm

So to sum up, you have to get everything right to make a great beer. :D
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Post by Stonechat » Wed May 07, 2008 8:23 pm

Jim wrote:So to sum up, you have to get everything right to make a great beer. :D
Thank you for that summary Jim. When I read some of these threads I am reminded of the philosophers of old arguing about how many angels would fit on the end of a pin :wink:

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