Double brew day

Had a good one? Tell us about it here - and don't forget - we like pictures!
Seveneer

Post by Seveneer » Tue May 13, 2008 1:55 pm

bandit wrote:Vossy help !! How do I change the settings on the PID to raise the temp. I cant remember the code. Its not the 0089 one.....HHEEELLLLPPPP
as V1 says, you just use th eup and down arrows to change temp but the codes for the two menus are 0089 and 0036.

Vossy, good to see the old recipe getting an airing. I'm going to make it myself next weekend if I get a chance.

/Phil.

Vossy1

Post by Vossy1 » Tue May 13, 2008 2:29 pm

Vossy, good to see the old recipe getting an airing. I'm going to make it myself next weekend if I get a chance
It's a belter alright 8)

Just realised I mashed at the next recipes temp instead of 66 deg c...oh well, what's half a degree between friends...(Don't start on about HERMS :lol: )

Well, that's brew 1 done and dusted.

Into the fv you go, 21.5 deg c.

Image

Vossy1

Post by Vossy1 » Tue May 13, 2008 3:29 pm

Brew number 2

Oatmeal Stout

This was the Sam Smiths recipe but I've replaced 10% of the grain bill with flaked barley after talking to eskimo bob, so,
Targets, 60 ltr brew length, OG 1048, IBU 30, 75% efficiency

In the tun

9.49kg Maris Otter
1.3kg Flaked barley
0.73kg Crystal
0.73kg Chocolate
0.73kg Taosted oats
0.27kg Roasted Barley
14.92g CaCl
7.47g NaCl

Mashing at 65.5 for 1 hour, reduced from 1.5!

In the copper

200g EKG 3.7%AA (60 min)
14g CaCl
7g NaCl
1 x whirlfloc (last 10 min)
100g EKG at 80 deg c aroma hops
Yeast S04

Doughed in 30 mins to go 8)

Image

anomalous_result

Post by anomalous_result » Tue May 13, 2008 3:40 pm

Do you treat your water twice, in the tun and in the copper?

Vossy1

Post by Vossy1 » Tue May 13, 2008 3:51 pm

Do you treat your water twice, in the tun and in the copper?
No, for the moment I'm just splitting the bulk into 2, adding half in the tun and half in the copper.

Wez

Post by Wez » Tue May 13, 2008 7:43 pm

Superb Vossy 8) thats 6 Cornies filled soon then! =D>

Did Mrs V1 wash up those runnings samples before you got to measure them :lol: :lol:

Sorry K! :wall :wink:

des

Post by des » Tue May 13, 2008 8:17 pm

I am starting to have problems with my plastic buckets - I need (want) shiny things...

Is this normal? :twisted:

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Aleman
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Post by Aleman » Tue May 13, 2008 8:29 pm

des wrote:I am starting to have problems with my plastic buckets - I need (want) shiny things...

Is this normal? :twisted:
Completely :D, and then when you've got Big Shiny, you discover that you need little shiny as well :?

Vossy1

Post by Vossy1 » Tue May 13, 2008 8:49 pm

Did Mrs V1 wash up those runnings samples before you got to measure them
Not this time, had the house to myself 8) :roll:
Completely , and then when you've got Big Shiny, you discover that you need little shiny as well
Needful things is what I call em :lol:

The Hefe is already bubbling a bubble every 10 seconds :shock: ...something tells me this is going to be messy.....again :twisted:

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Aleman
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Post by Aleman » Tue May 13, 2008 8:54 pm

Vossy1 wrote:
Completely , and then when you've got Big Shiny, you discover that you need little shiny as well
Needful things is what I call em :lol:
I'm just hoping that She doesn't find the little shiny in the loft otherwise I'm going to be without some other needful things :lol: :shock:

Vossy1

Post by Vossy1 » Tue May 13, 2008 8:56 pm

Just plugged my brix figures into the refractometer tool on e-bay and I've seriously overshot on the Hefe....again :roll:
I used 65% as my target efficiency for 1045 but I've ended up with 1052 which I make 75%...which is nice...it'll just be stronger than the last one :lol:

The oatmeal came out spot on at 1048

I've been batch sparging but in a slightly different, more lazy way.
I use DaaB's batch calculator to work out total pre boil volume required and then just divide by 2, therefore no addition to the initial mash liquor.
It's working very well and not affecting my efficiency at the mo and the beers produced all taste great...to me :wink:

Wez

Post by Wez » Tue May 13, 2008 8:59 pm

It's working very well and not affecting my efficiency at the mo and the beers produced all taste great...to me
And me even if it was 12 days old :wink:

Vossy1

Post by Vossy1 » Tue May 13, 2008 9:00 pm

Tell you what Wez, this last keg is superb :lol:

Dammit, fogot to put the sd card back into the camera for the second brew :roll: ....oh well :lol:
Last edited by Vossy1 on Tue May 13, 2008 9:03 pm, edited 1 time in total.

Wez

Post by Wez » Tue May 13, 2008 9:03 pm

Vossy1 wrote:Tell you what Wez, this last keg is superb :lol:
:wink: I bet it is :D

iowalad
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Post by iowalad » Tue May 13, 2008 11:36 pm

Nice work. Just reading about a double brew day makes me tired well at least thirsty!

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