Hobgoblin II (Orfys Clone)
Brew Type: All Grain Date: 24/09/2007
Style: English Old Ale Brewer: Robert Franklin
Batch Size: 23.00 L
Boil Volume: 27.79 L Boil Time: 60 min
Brewhouse Efficiency: 73.0 % Equipment: 23 litres
Ingredients Amount Item Type % or IBU
5.80 kg Pale Malt (2 Row) UK (5.0 EBC) Grain 91.6 %
0.20 kg Cara-Pils/Dextrine (5.0 EBC) Grain 3.2 %
0.20 kg Crystal Malt (120.0 EBC) Grain 3.2 %
0.10 kg Chocolate Malt (500.0 EBC) Grain 1.6 %
0.03 kg Black (Patent) Malt (1100.0 EBC) Grain 0.5 %
20.00 gm Progress [5.80%] (60 min) (First Wort Hop) Hops 11.0 IBU
20.00 gm Styrian Goldings [3.80%] (60 min) (First Wort Hop) Hops 7.3 IBU
15.00 gm Fuggles [4.50%] (60 min) (First Wort Hop) Hops 6.5 IBU
20.00 gm Styrian Goldings [3.80%] (30 min) Hops 3.2 IBU
15.00 gm Fuggles [4.50%] (30 min) Hops 3.1 IBU
15.00 gm Fuggles [4.50%] (0 min) (Aroma Hop-Steep) Hops -
20.00 gm Styrian Goldings [3.80%] (0 min) (Aroma Hop-Steep) Hops -
1.00 items Whirlfloc Tablet (Boil 5.0 min) Misc
1 Pkgs Gervin English Ale Yeast [Starter 100 ml] Yeast-Ale
Beer Profile Estimated Original Gravity: 1.060 SG (1.060-1.100 SG)
Estimated Final Gravity: 1.017 SG (1.015-1.025 SG)
Estimated Color: 26.9 EBC (23.6-31.5 EBC) Color
Bitterness: 31.2 IBU (30.0-60.0 IBU) Alpha Acid Units: 2.3 AAU
Estimated Alcohol by Volume: 5.6 % (6.0-10.0 %)
I have a few bits missing - like I dont have any black - any thoughts on what i can do to get round this chaps? I've got some liquid caramel or I could quickly roast some chocolate?????
I also am missing progress, but I will substitute a mix of fuggle & Kent goldings (according to hopunion paper I have these are good substitutes.
thoughts chaps?
filtered water for the Wherry is heating (I like to boil it all), have added a tab to get rid of any chlorine. I'll also chuck in a handfull of Styrians at the end to give it back some aroma..
I'm off to fire up big bertha on the gas for AG......
Do we want pics?

/CF