Conical Fermenters

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kitwom

Conical Fermenters

Post by kitwom » Sun May 18, 2008 9:43 pm

Anybody use these things?. Is it really worth upgrading from a simple 5 gallon bucket?

I gather they are a one stop for fermentation, I usually transfer to an airlocked for secondary, Is a conical fermenter life changing or best left????

Thanks

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Oggy' Bar
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Post by Oggy' Bar » Mon May 19, 2008 12:43 am

I never secondary ferment, but I leave the brew in the FV for 10 days before transferring to a cornie.

For FVs I use a Nordic optical Thermo box for 40+litre batches.

I use poly fermenting buckets for 20litr batches

and I use a conical (cheap American import)

My favourite by far is the thermo box but (caveat) to use it you need to be able to cool it otherwise it self-heats.

The buckets are second favourite because they are cheap and I bought mine in 1988 and they are still going strong.

The conical well...its shiny :D It looks the biz 8) and it does the job...but for the price I could have bought 20 fermenting buckets and probably 7 or 8 thermo boxes. Fact is though, I only need 2 or three FVs.

I use the conical for all my light ales because it allows me the opportunity to remove trub from the ferment (and I am prone to trub) I credit the conical with allowing me to produce very light ales with no haze.. despite my propensity to trub.

In summary...a conical has its uses but for value for money I would choose the thermo box and its even shinier than the conical. Second I would choose the bucket.

Others may disagree. :wink:

Whorst

Post by Whorst » Mon May 19, 2008 5:24 am

You should be able to remove the majority of trub. I don't get any in my fermenters. I like plastic carboys. They allow one to ferment using temperature control and are easy to move around. I would imagine a fermenting bucket would also allow for ease of use.

steve_flack

Post by steve_flack » Mon May 19, 2008 8:17 am

I've got a Blichmann conical - cost a small fortune. Love it.

Is it necessary? No.

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