Had a good one? Tell us about it here - and don't forget - we like pictures!
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retourrbx
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by retourrbx » Mon May 26, 2008 8:49 am
Looking at getting this going in a bit
5.00kg MO
0.50kg Crystal
0.25kg Wheat Malt
0.10kg Chocolate
70g EKG 4.2% 60 mins
40g EKG 4.2% Steep at 80'
10g EKG 4.2% Dry
35 IBU
S-04
Trying to get something a little darker than my last two brews hence the chocolate and extra crystal. Any comments welcome
Last edited by retourrbx on Mon May 26, 2008 9:44 am, edited 2 times in total.
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Wez
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by Wez » Mon May 26, 2008 8:57 am
Nice recipe - That looks like the sort of beer that I enjoy, it'll be a nice red/brown colour I would imagine with 500g crystal and the 100g chocolate will add a nice flavour too. Do you know what colour grade of crystal it is?
Have a good brewday, i'll be getting the boiler on later too!
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retourrbx
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by retourrbx » Mon May 26, 2008 8:58 am
Cheers Wez - not sure of the colour, just the standard one from the homebrew shop - is that usually 80'?
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Wez
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by Wez » Mon May 26, 2008 9:05 am
I plugged your recipe into Beersmith using 60L (medium IIRC) and it's looks like you'll get something a tad deeper in colour than Pedigree. I think that medium crystal is the one that you'll be sold from a HBS unless you ask for dark/light. When is the boiler going on?
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retourrbx
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by retourrbx » Mon May 26, 2008 9:10 am
just bringing the mash water upto temp now - will be mashing in in 5 minutes
Last edited by retourrbx on Mon May 26, 2008 9:29 am, edited 1 time in total.
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Wez
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by Wez » Mon May 26, 2008 9:12 am
Nice one, hope it goes well. Don't forget the pics
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retourrbx
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by retourrbx » Mon May 26, 2008 9:28 am
Mashing in at 66.5'C
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russt1969
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by russt1969 » Mon May 26, 2008 9:31 am
Does look like a nice recipe. Looking forward to the pics.
Enjoy your day.
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retourrbx
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by retourrbx » Mon May 26, 2008 9:58 am
hops weighed out and ready to go
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scarer
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by scarer » Mon May 26, 2008 10:05 am
I'm jealous!
I've got to work today....Boo!
Have a great day, all looking good
Enjoy!
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retourrbx
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by retourrbx » Mon May 26, 2008 11:02 am
Recirculating first runnings
Runoff
Sparge water at 78'
From left - first runnings, second runnings and finishing with both combined.
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retourrbx
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by retourrbx » Mon May 26, 2008 11:48 am
Hot break
Boil
First hop additions
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Vossy1
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by Vossy1 » Mon May 26, 2008 12:00 pm
Good work R and great pics
Enjoy what's left
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retourrbx
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by retourrbx » Mon May 26, 2008 12:18 pm
Cheers Vos
Whirlfloc fizzing away
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retourrbx
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by retourrbx » Mon May 26, 2008 1:50 pm
Final wort running off
Trub left behind
