
STOP PRESS : Just had the green light to brew this today

Brewlength 50L
Target OG 1045 (based on reduced efficiency of 70%)
Target IBU 40
60 min mash 67 degrees
60 min boil
Batch Sparging
10.4kg Marris Otter Pale Malt 96%
430g Torrified Wheat 4%
160g Cascade 5.75%aa (60 min) 40IBU
100g Cascade 5.75%aa (steeped after the boil at 80 degrees for 30 mins)
I'll be splitting the batch into 2x 25L FV's so may pitch s04 into one and us05 into the other
