Whitewater recipes?

[oblivious]

looks like a nice recipe Jymbo, keep us post on how you get on

[Jymbo]

Will do. I need to get some supplies in so it'll probably be a week or so before I get round to doing this, but I'll be sure to let you know how it goes.

[Jymbo]

OK, ingredients are here and the starter is made. The final recipe (with hop quantities added) is below. Hope to make this tomorrow or Thursday night.

Brew Length: 19L
Target OG: 1047
Target FG: 1012
Target ABV 5%

Grain Bill

Marris Otter: 3.1Kgs
Crystal Malt: 386g
Chocolate Malt: 92g
Black Malt: 32g
Wheat Malt: 85g

Mash at 67C for 90 mins

Bittering Hops (90 mins):
Challenger (7.1%): 12g
Northdown (7.9%): 12g
25 IBUs (90 min boil)

Aroma Hops:
Cascade: 25g at end of boil

Irish Moss: 10g at 10mins before end of boil.

Yeast:
Wyeast Irish Ale (1084)

Ferment at 18C

[oblivious]

Looks good, keep us posted

[delboy]

Good luck with it jymbo Be sure and keep us up to date on its progress.

[Jymbo]

Brewday was Thursday - details are here.

[slayerking]

Hey Jymbo, That recipe looks nice , How did your Clotworthy Dobbin and Belfast Ale Clones turn out?

[Jymbo]

The Clotworthy Dobbin clones have all turned out very well - you can see my latest effort (v5) in the brewdays forum. I still haven't reproduced it exactly, though I'm definitely getting closer - next time I'll stay close to the v5 recipe but reduce the chocolate malt and increase the black malt. I'll also probably reduce the flavour cascades and steep more after the boil. The WLP028 and Wyeast 1084 yeasts have both produced very good results, while the dried yeat less so.

I've tried cloning Belfast Ale twice. Both recipes produced decent results but neither was particularly close to the original.