Batch Size (L): 45.00
Total Grain (Kg): 8.50
Anticipated OG: 1.040
Anticipated EBC: 17.9
Anticipated IBU: 28.9
Wort Boil Time: 60 Minutes
Actual OG: 1.042
Grain
8 kg. Pale Malt(2-row)
400 g. Crystal 55L
100 g. Chocolate Malt
Hops
35 g. Wye Target 11% 60 min.
20 g. Wye Challenger 7% 15 min.
20 g. Wye Northdown 7.9% 15 min.
30 g. Goldings - E.K. 4.2% 0 min.
60 g. Goldings - E.K. 4.2% Into secondary
10 g. Irish Moss 15 Min.
Yeast - White Labs WLP005 British Ale - 1lt starter.
A Brew Buddy day with Bionicmunky, (who took all the photos - thanks BM).
A long day in the damn rain but all went well except for being a bit short in the fermenter - only got 45lt instead of the planned 50lt.
The only remaining challenge will be to decide which of the hundreds of pics get posted after having David Bailey flashing away

Having someone to talk to while brewing seems to make the time go faster and makes for a more enjoyable session.
Thanks for your input BM, hope you got something from the day.