I done this about 3 weeks ago and tastes pretty good already. It is based on the Northern Brewer recipe but used perle for bittering instead of perle and magnum. Also tweaked grains slightly to get gravity up to expected. I transfered to secondary after 5 days as fermentation was nearly done, bottled 4 days later.
SNPA AG
10-A American Pale Ale
Size: 22.0 L
Efficiency: 72%
Attenuation: 76.2%
Calories: 167.87 per 12 fl oz
Original Gravity: 1.051 (1.045 - 1.060)
Terminal Gravity: 1.012 (1.010 - 1.015)
Color: 18.1 (5.00 - 14.00)
Alcohol: 5.05% (4.50% - 6.00%)
Bitterness: 38.23 (30.00 - 45.00)
Ingredients:
4.8 kg Maris Otter Pale
.43 kg Crystal Malt 120°L
34 g Perle (8.25%) - added during boil, boiled 60 min
20 g Cascade (5.75%) - added during boil, boiled 10 min
43 g Cascade (5.75%) - added during boil, boiled 0 min
Yeast used US-05
Schedule:
Ambient Air: 70.0 °F
Source Water: 60.0 °F
Elevation: 0.0 m
Results generated by BeerTools Pro 1.0.29
AG #4- SNPA clone