Beer Smith ?

Get advice on making beer from raw ingredients (malt, hops, water and yeast)
MightyMouth

Post by MightyMouth » Mon Jun 16, 2008 10:16 pm

Do you actually use grain in less than 10 gram amounts, you can add as little as 10 grams as 0.01kg. Do your recipes require greater than that level of granularity in weights.

ashbyp

Post by ashbyp » Mon Jun 16, 2008 10:16 pm

beersmith or promash -what should i get then?

MightyMouth

Post by MightyMouth » Mon Jun 16, 2008 10:17 pm

I like Beersmith better but that doesn't mean its better its just my preference.

ashbyp

Post by ashbyp » Mon Jun 16, 2008 10:32 pm

think i agree Daab- i'd rather do it manually, except maybe the water analysis which i'm struggling with. i did physics and chopping up rats at school not chemistry so i've only just managed to grasp what an ion is.

Graham

Post by Graham » Mon Jun 16, 2008 11:10 pm

DaaB wrote:I wouldn't worry too much about water analysis for the time being.
Nor inventory-type crap. It is not as if your average home brewer has a 20,000 square-foot warehouse to deal with - just look into your cupboard or freezer for effs sake. It is a joke. Any recipe design programme for home brewers that buggers about with stuff like inventory control is unlikely to be much good at recipe design. Ah! that might have done it.

Vossy1

Post by Vossy1 » Mon Jun 16, 2008 11:11 pm

:lol:

When you've got kilo's of hops in 100g packs all lose at -18 sometimes an inventory is quite useful :lol:

Graham

Post by Graham » Mon Jun 16, 2008 11:16 pm

Vossy1 wrote::lol:

When you've got kilo's of hops in 100g packs all lose at -18 sometimes an inventory is quite useful :lol:
Just looking for controversy. :twisted:

Vossy1

Post by Vossy1 » Mon Jun 16, 2008 11:19 pm

:lol:

Martin the fish

Post by Martin the fish » Tue Jun 17, 2008 1:01 am

MightyMouth wrote:Do you actually use grain in less than 10 gram amounts, you can add as little as 10 grams as 0.01kg. Do your recipes require greater than that level of granularity in weights.
I use less than 10g for hops, so yes. And grain bills don't always end in a 0 so yes again.
It's worth getting just for the ability to easily change a recipe from 23.5ltr to 35ltr in the blink of an eye. It's worth the price IMO and i find it quite usefull.

As i said. Beersmith is ok. But it doesn't do everything a brewer needs. IMO.

macleanb

Post by macleanb » Tue Jun 17, 2008 7:14 am

I use less than 10g for hops
When :twisted: - did you leave a "k" out there somewhere Martin? :lol:

ashbyp

Post by ashbyp » Tue Jun 17, 2008 8:50 am

DaaB wrote:I wouldn't worry too much about water analysis for the time being.
sorry, no can do. I've read about it now so have to have a go :D

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Andy
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Post by Andy » Tue Jun 17, 2008 9:34 am

Martin the fish wrote:I did but it changed all the weights to KG's and i couldn't enter things in in grams anymore?
I've set everything to 0 now and ignore the cost. Probably best for me to ignore the costs anyway. :lol:
When you enter a value into a field you can add the units on the end and Beersmith will convert into the quantity you entered into the "normal" field quantity.

So if you've set grain units to kg then you can enter "100g" or "10oz" and Beersmith will convert to kg.
Dan!

Martin the fish

Post by Martin the fish » Tue Jun 17, 2008 2:04 pm

Yes it will. But try doing it without an 0 on the end.

Go on try, cos you haven't yet...

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Andy
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Post by Andy » Tue Jun 17, 2008 2:33 pm

Works for me.
Dan!

Martin the fish

Post by Martin the fish » Tue Jun 17, 2008 2:41 pm

How do you put in KG's with a number other than 0 on the end? In KG mode it will not accept, for instance 5003g or KG 5.003. Cos it doesn't allow 3 digit's after the initial kilo amount? When you input KG's it does not allow grams. So it has to be a division of 10.

You must have a different version than me.

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