Help !! All grain Newbie

[cheerseasy]

hi

Just fermented my first all grain

Im a bit stuck now , i want to barrel it but although its the right gravity and it smells great , its a bit cloudy still , is this normal , and is there anything I should do before barrelling it

all help is much appreciated

bob

[steve_flack]

What yeast is it? How long has it been at the same gravity?

[cheerseasy]

Hi there

its gervin english ale yeast , its been same gravity about last two/three days

cheers

[SiHoltye]

Sounds good to barrel. Decide on priming sugars or forced CO2 (if you can) and leave it for at least (I never can ) 1 week per 10 points of OG and after this time decide whether it is cloudy or not.
Oh and piccies help, we love piccies.