Getting ready to put the water on for 41L and a 21L batches of:
Export Stout
25 lbs Pale Malt (2 Row) UK - Perle
1 lbs 8.0 oz Black Barley
1 lbs 3.2 oz Caramel/Crystal Malt - 10L
1 lbs 3.2 oz Caramel/Crystal Malt - 80L
1 lbs Chocolate Malt
2.00 oz Nugget [12.79 %] (60 min)
2.00 oz Challenger [6.10 %] (15 min)
2.00 oz Challenger [6.10 %] (0 min)
Hops are a bit odd, but that's what was in the fridge.
I promise pictures will follow!
42 liters on a hot summers .. Now with 100% more pictures
42 liters on a hot summers .. Now with 100% more pictures
Last edited by flytact on Mon Jul 14, 2008 9:19 pm, edited 2 times in total.
Johnny Clueless was there
With his simulated wood grain
With his simulated wood grain
Couldn't find the cable to upload the pictures. I'll get them up tonight.
It was 33C yesterday and just too hot to get the last batch going, so I ended up with 42L.
Had a brewing partner and put his name on the brew sheet printout from beersmith and he had me sign it
as it was his first ever "contributing" brew session.
I'll recap when I get the pictures up, but all in all a great day....
It was 33C yesterday and just too hot to get the last batch going, so I ended up with 42L.
Had a brewing partner and put his name on the brew sheet printout from beersmith and he had me sign it
as it was his first ever "contributing" brew session.I'll recap when I get the pictures up, but all in all a great day....
Johnny Clueless was there
With his simulated wood grain
With his simulated wood grain
Here goes. Hopefully different types of pictures than before. And sorry about the rotation, can't get them straight
My first ever brewing assistant that actually helped!
Here's Dr. G stirring the mash. Quite tight considering almost 14kgs of grain
Waiting for the mash to convert. Here are my hops. A Glacier and a Centennial. Can't remember which is which, but the one in back is about 15 feet tall.
Gotta love having help
Cooling the wort
Keeping the carboys out of the sun during run-off
Bubbling away. I made a starter with the S-04 using some extra wort. Seems like it worked out alright. And yes! that is the mahogany wainscoting I just put up in the future pub. Fuel for another thread.
My first ever brewing assistant that actually helped!
Here's Dr. G stirring the mash. Quite tight considering almost 14kgs of grain
Waiting for the mash to convert. Here are my hops. A Glacier and a Centennial. Can't remember which is which, but the one in back is about 15 feet tall.
Gotta love having help
Cooling the wort
Keeping the carboys out of the sun during run-off
Bubbling away. I made a starter with the S-04 using some extra wort. Seems like it worked out alright. And yes! that is the mahogany wainscoting I just put up in the future pub. Fuel for another thread.
Johnny Clueless was there
With his simulated wood grain
With his simulated wood grain
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macleanb
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spearmint-wino
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Looks great
drinking: ~ | conditioning: ~ | primary: ~ | Looks like I need to get brewing then...
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Toast