Otley OG Recipe wanted

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Jolum
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Otley OG Recipe wanted

Post by Jolum » Mon Jul 14, 2008 12:47 pm

Hi All,

Does anyone know what goes into Otley's OG?

Had a few last week at the Derby beer festival (in the Assembly Rooms). Really liked the hoppiness of it.

If anyone has any ideas, please let me know.

Thanks in advance :)
J
"Everybody has to believe in something, I believe I'll have another drink." - W.C. Fields
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Jim
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Post by Jim » Sat Jul 19, 2008 6:15 pm

Bump.

Anyone any ideas?
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Jolum
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Post by Jolum » Sat Jul 19, 2008 6:59 pm

Thanks Jim\DaaB.

I actually wrote to them, seemed like a good idea at the time, now I'm cringing - they must think I'm a complete nutter.

Oh well, you live and learn :lol:
"Everybody has to believe in something, I believe I'll have another drink." - W.C. Fields
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DRB

Post by DRB » Sat Jul 19, 2008 8:53 pm

That brewery is 2 min away from me.

http://www.otleybrewing.co.uk/
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DRB

Post by DRB » Sat Jul 19, 2008 9:16 pm

I will ask, don't get your hopes up though.
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DRB

Post by DRB » Sat Jul 19, 2008 9:29 pm

:lol:
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Jolum
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Post by Jolum » Sun Jul 20, 2008 10:28 pm

Nice one DRB :wink:
"Everybody has to believe in something, I believe I'll have another drink." - W.C. Fields
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smp465
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Post by smp465 » Wed Jul 23, 2008 12:25 pm

Nice folks there, i ordered a cask of O1 for a mate who is throwing a bbq at the weekend, they were very helpful and i'm sure they would help you if you called!
Drinking: Double IPA (Mr President Clone)
Drinking: London Porter (5%)
Drinking: Belgian Dubbel (8%)
Conditioning: West Coast Red (5.6%)
Conditioning: Nelson & Friends Series No.1 (Mosaic)
FV: A few spiders
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Jolum
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Post by Jolum » Fri Jul 25, 2008 9:14 am

Well, I got a reply from Nick Otley (Otley Brewing Co) last night :shock:
Hello,

I obviously cant tell you the recipe but I can tell you we use Pale and wheat malts and progress hops for the bitterness and WGV and Willamette hops for the aromas.

Good luck with the brew and thanks for enjoying the OG.

NICK OTLEY

OTLEY BREWING CO
Wow, I never realised people in the brewing industry could be so nice and helpful. I know he hasn't given me the exact quantities or method but at least it's a start. So here's a toast to Nick Otley.

...now to begin some experimental brews :lol:
"Everybody has to believe in something, I believe I'll have another drink." - W.C. Fields
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