semi flat beer

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gullarm

semi flat beer

Post by gullarm » Sun Aug 03, 2008 9:00 am

My lager is a bit flat.

I only used around 100 grams of sugar whereas now I realise I should have used 175 - 200.

Whats the best way of getting some pep back into my bottles, I have used 500 ml bottles.

Is it best to cool them down then crack them open and put more sugar in and more tad more dried yeast.

But how much sugar and yeast?
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