And next up: Mild

[Effigy]

As posted in my earlier thread:

The goods:


The gear:


Mashing:


The Control Room:


Further pics & progress report to come.

[fraserjaxx]

how did this brew go E ? I am interested in your progress as your Mild recipe looks like one I may try.I have tried a couple but not been too happy so far with the results.

[babalu87]

i won't bother ordering specialty mild malt for the majority of the grist, either. Doesn't really make a vast ammount of difference.

Try using 20% Munich Malt though, You'll be surprised

Munich malt is gaining favor in MANY brews

I'll be brewing a Mild soon too, need something for when wood cutting season comes around and dont need to be passing out on the couch drinking 6+% brews after a hard day choppin wood