Still need to run out to LHBS to buy some bits but will start this one early afternoon;
For 30L
1930.00 gm Pale Malt, Maris Otter (3.0 SRM) Grain 40.21 %
1000.00 gm Mild Malt (4.0 SRM) Grain 20.83 %
1000.00 gm Munich Malt (9.0 SRM) Grain 20.83 %
400.00 gm Caramel/Crystal Malt - 60L (60.0 SRM) Grain 8.33 %
300.00 gm Chocolate Malt (450.0 SRM) Grain 6.25 %
170.00 gm Wheat, Torrified (1.7 SRM) Grain 3.54 %
58.00 gm Fuggles [3.70 %] (90 min) Hops 18.8 IBU
14.00 gm Goldings [3.50 %] (15 min) Hops 2.0 IBU
14.00 gm Goldings [3.50 %] (0 min) Hops -
1 Pkgs English Ale (White Labs #WLP002) Yeast-Ale
Est Original Gravity: 1.037 SG
Measured Original Gravity: 1.010 SG
Est Final Gravity: 1.012 SG Measured Final Gravity: 1.005 SG
Estimated Alcohol by Vol: 3.23 % Actual Alcohol by Vol: 0.65 %
Bitterness: 20.8 IBU Calories: 90 cal/l
Est Color: 21.7 SRM
30-Aug-08 Five Manors Mild