Aaargghh.....Help!

Get advice on making beer from raw ingredients (malt, hops, water and yeast)
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Andy
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Post by Andy » Thu Sep 04, 2008 3:42 pm

Interesting, I thought HBB bought all their malt in pre-crushed.

It's a great shop isn't it, so many beers!
Dan!
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adm

Post by adm » Thu Sep 04, 2008 3:52 pm

No idea!

Took about 15 minutes for them to get it though, and it wasn't cold, so maybe they draw some off from an FV or something?
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adm

Post by adm » Thu Sep 04, 2008 3:54 pm

Andy wrote:Interesting, I thought HBB bought all their malt in pre-crushed.

It's a great shop isn't it, so many beers!
Having said they had a crusher running, I didn't actually see it - but that's what it sounded like, and the bloke who brought the malt in to the shop for me said "there you go, freshly crushed".
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ashbyp

Post by ashbyp » Thu Sep 04, 2008 4:03 pm

adm wrote:No idea!

Took about 15 minutes for them to get it though, and it wasn't cold, so maybe they draw some off from an FV or something?
ah yes - from the FV would be most likely. i am dumb
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Gurgeh

Post by Gurgeh » Thu Sep 04, 2008 7:42 pm

flytact wrote:You could make a Schwarzbier with an British twist and call it "Alford SchwarzeKegger"


:lol: :lol: :lol:
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