ossett brewery Pale Gold

[fertilebert]

Hi, Does anyone have any recipies for Ossett brewery beers,in particular Pale Gold. Thanks Rob.

[fertilebert]

Oh no It looks like that's a no then

[maxashton]

Sorry mate, no help for you here.

[spearmint-wino]

Why not drop them a line and ask what the hops are in it? You never know, they might just tell you...

If not you could have a go by (from my hazy memory of PG) making a pale ale to 1.040ish with pale malt, 250g of wheat malt, and hopped to around 30 IBUs with Cascade or Amarillo or a combination of both. It won't be exactly the same (is a clone recipe ever...?) but it will get you in the right area.

Pale Gold-ish?

23 liters

4 kg. Maris Otter Pale
0.25 kg. English Wheat Malt
30 g. Cascade (5.50 %AA) boiled 90 min.
20 g. Amarillo (5.50 %AA) boiled 15 min.
40 g. Amarillo (5.50 %AA) boiled 0 min.
Yeast : Danstar Nottingham

Original Gravity 1.040

Bitterness 28.1 IBU

Alcohol (%volume) 3.9 %

[fertilebert]

Thanks

[alefric]

Looks like i'll probably be helping with this one.....just a quick question does it have to be wheat malt or would torrified wheat do instead.

Cheers Andrew

[spearmint-wino]

I'd recommend going with the wheat malt - it adds creaminess and mouthfeel and makes all the difference to golden ales IMO .

[alefric]

I'd recommend going with the wheat malt - it adds creaminess and mouthfeel and makes all the difference to golden ales IMO 8).

Cheers thanks i'll take your advice.

Andrew