5.5 Kg MO
0.65 Kg Crystal
0.160 Kg choc malt (light)
0.06 Kg Black malt
Mashed at 65 C for 1 hour
with 3.5 g of Ca sulphate and 3.5 g of Ca chloride (edit)
3.5g of Ca sulphate, 3.5 g of Ca Chloride and a few granules of mg.
25 IBus from challenger at 60 mins
7g of challenger at 15 min
25 g of cascade at 1 min
Hope it turns out better than my last drunken attempt.
Fermenting this with windsor
