Clotworthy Dobbin 9-11-08

Had a good one? Tell us about it here - and don't forget - we like pictures!
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Garth
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Post by Garth » Sat Sep 13, 2008 10:24 pm

smp465 wrote:Sure the 3.5kg of CaCl isn't contributing to the blocking?
says g on my screen :wink:
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smp465
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Post by smp465 » Sun Sep 14, 2008 12:13 am

I can now see both! It's the beer demons at work!
Drinking: Double IPA (Mr President Clone)
Drinking: London Porter (5%)
Drinking: Belgian Dubbel (8%)
Conditioning: West Coast Red (5.6%)
Conditioning: Nelson & Friends Series No.1 (Mosaic)
FV: A few spiders
Planning: Everything else!
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Garth
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Location: Durham

Post by Garth » Sun Sep 14, 2008 9:37 am

oh yeah, so it does, but in another it dosen't

ah well, beer demons it is....
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oblivious

Post by oblivious » Sun Sep 14, 2008 2:30 pm

Finally got to try this yesterday at SeptemberFest 2008 Farmleigh, Dublin, they had both cask and draft, I only stuck with the cask version fantastic beer 8) and I bought a couples of bottles.

and best of allowed they will be available in the republic next week and there is a rumor it might be available on cask some time in the futhure :wink:
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delboy

Post by delboy » Sun Sep 14, 2008 3:25 pm

smp465 wrote:I made one of those mesh hop strainers out of frying pan covers but got fed up with cleaning it! Worked though.

I'm hoping to do a C. Dobbin tomorrow, but was going to do the original recipe posted here with the Northdown and Challenger split for bittering. Any reason why you modified it Del?
Simple reason, i didn't have northdown hops but i liked the look of the grist formulation so just did it with challenger and cascade.
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smp465
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Post by smp465 » Sun Sep 14, 2008 9:21 pm

I must admit i liked the look of the grist formulation, and i finally knocked it up today as i'd hoped.

Wort smells great and i love the reddish tinge.
Drinking: Double IPA (Mr President Clone)
Drinking: London Porter (5%)
Drinking: Belgian Dubbel (8%)
Conditioning: West Coast Red (5.6%)
Conditioning: Nelson & Friends Series No.1 (Mosaic)
FV: A few spiders
Planning: Everything else!
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delboy

Post by delboy » Mon Sep 15, 2008 2:28 pm

smp465 wrote:I must admit i liked the look of the grist formulation, and i finally knocked it up today as i'd hoped.

Wort smells great and i love the reddish tinge.
Nice one, what yeast are you using?
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maxashton

Post by maxashton » Mon Sep 15, 2008 2:35 pm

I reckon you're all drunk.
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smp465
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Posts: 191
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Location: Cambs. UK

Post by smp465 » Wed Sep 17, 2008 11:47 am

S-04, I only has that or US-05.
Drinking: Double IPA (Mr President Clone)
Drinking: London Porter (5%)
Drinking: Belgian Dubbel (8%)
Conditioning: West Coast Red (5.6%)
Conditioning: Nelson & Friends Series No.1 (Mosaic)
FV: A few spiders
Planning: Everything else!
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