Lots of changes to the equipment so it'll be a bit strange getting used to the gear. At the moment all the gear is just 'balanced' on things, but I'll be getting a stainless stand welded up once I get the configuration right. Something like BeerBelly's with the tip mash tun and boiler probably. The new pump makes moving water/wort about real easy.
This recipe comes from Aussie Homebrewer, I found it through drsmurto's signature, cheers mate,
It's only slightly altered for my efficiency and slight grain differences, I'll be using Nottingham as in the original.

The gear making good use of cornies and workmate

Doughing in with the big spoon, it looks small but that's actually a 50litre TB, a bit near the brim....maybe time for the 80litre?

Mashing at 66C, spot on

..more to follow