3.8 Kg lager malt
0.4 Kg Carahelles
0.4 Kg maize
65 C for 1 hr mash
14g of magnums (13 %) at 60 min
14g of Hallertau aroma (8 %) at 30 min
20g of Hallertau aroma (8 5) at 10 min
Its chilling in the fermenting fridge at the mo and i'll be putting a 3L starter of czech budjvoice yeast in it when i get home

I Will let it come back up to 10 C for the fermentation.