BeerSmith Recipe Printout - http://www.beersmith.com
Recipe: Cally 80
Brewer:
Asst Brewer:
Style: Scottish Heavy Ale (70/-)
TYPE: All Grain
Taste: (35.0)
Recipe Specifications
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Batch Size: 25.00 L
Boil Size: 32.00 L
Estimated OG: 1.048 SG
Estimated Color: 21.8 SRM
Estimated IBU: 36.7 IBU
Brewhouse Efficiency: 75.0 %
Boil Time: 90 Minutes
Ingredients:
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Amount Item Type % or IBU
3.60 kg Pale Malt (2 Row) UK (3.0 SRM) Grain 67.3 %
0.75 kg Caramel/Crystal Malt - 20L (20.0 SRM) Grain 14.0 %
0.50 kg Amber Malt (22.0 SRM) Grain 9.3 %
0.25 kg Chocolate Malt (450.0 SRM) Grain 4.7 %
0.25 kg Wheat, Torrified (1.7 SRM) Grain 4.7 %
35.00 gm Goldings, East Kent [5.00%] (90 min) Hops 19.3 IBU
35.00 gm Fuggles [4.50%] (90 min) Hops 17.4 IBU
10.00 gm Goldings, East Kent [5.00%] (10 min) (AroHops -
1 Pkgs SafAle English Ale (DCL Yeast #S-04) Yeast-Ale
Not sure how close it'll be and I probably wont have time to boil some of the wort down to provide the fire brewed taste, but looking forward to this one a lot.
Got the feedback from my father-in-law about my first All Grain and he was well impressed!!! First thing he noticed was there wasn't a "kit" taste.
