I'm really looking forward to this one. Wish I had a beer engine setup so I could serve it properly.
On to the pics:
The kettle, the reduction and Jim's Beer Kit on the lappy:

Reducing the first runnings:

Got a good boil going:

Chiller and Goldings added to the kettle:

Flameout. A metric shedload of Styrians, per drsmurto's advice. Well, 28 gms, anyways:

Hydro jar. I think the color looks pretty good at this point.

Six hours later and it's showing signs of fermentation. Landlord on the left, a big American IPA on the right,
