All Grain Brew#3 - Cally 80 - 24.10.08

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ChrisG

All Grain Brew#3 - Cally 80 - 24.10.08

Post by ChrisG » Sat Oct 25, 2008 1:12 am

This was a good one!

Started after work at around 6:30pm.

Wanted to try a Caledonia 80 clone....lets see how this turns out.

Boiled down a few runnings of the wort separately, just to see if it makes much of a difference.

Thing is.... the house was smelling like Edinburgh..... I work in Edinburgh and ever since I was young I always remembered the smell of the Caledonia Brewery and sometimes when the wind blows the right direction I can smell the sweet aroma and it takes me back to when I was 6 years old walking along Princes Street, so thats gotta be a good sign!!

So on with the show........

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This was the first time I have tried fly sparging and I used a empty mushroom box for the hot tun liquor to run into. Drilled loads of holes and it seemed to work well. Also worked well when taking the first runnings and pouring them back into the mash. Simple but effective. Also saves a hell of a lot of time. Batch sparging seemed to take ages.

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Last running from the mash tun, a lot lighter now.

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Hops in

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Now thats a better colour!!! With temperature correction it works out at around 1044.

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Running into the fermenter

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Hmmmmm looks good!

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Just before I tipped the boiler to get a little more wort.

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5 gallons........thats not bad at all.

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Using Windsor yeast on this one as my HBS didn't have S04 which I usually use.

Night night, its 1:05am!!!

:=P

the red devil

Re: All Grain Brew#3 - Cally 80 - 24.10.08

Post by the red devil » Sat Oct 25, 2008 8:46 am

That looks fantastic =D>
Hope you don't mind but i think i'll pinch your recipe and have a go at this one myself :)

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Re: All Grain Brew#3 - Cally 80 - 24.10.08

Post by Horden Hillbilly » Sat Oct 25, 2008 10:32 am

Well done Chris, nicely documented as well, great looking recipe & end result, this is sure to be a beer to be savoured, enjoy! =D>

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Re: All Grain Brew#3 - Cally 80 - 24.10.08

Post by iowalad » Sat Oct 25, 2008 4:27 pm

NIce pics.

Looks to be winner.

Roger

Re: All Grain Brew#3 - Cally 80 - 24.10.08

Post by Roger » Sat Oct 25, 2008 5:24 pm

If ever there was a set of pics to put me in the mood to brew this 'em. Just wish I had more time, bottles etc. etc.

I too might "borrow" this recipe, looks a good 'un.

Roger

fivetide

Re: All Grain Brew#3 - Cally 80 - 24.10.08

Post by fivetide » Sun Oct 26, 2008 11:33 am

Great stuff Chris. You've just reminded me - an hour's extra drinking time today! Spring forward, Fall over.

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Re: All Grain Brew#3 - Cally 80 - 24.10.08

Post by edit1now » Sun Oct 26, 2008 11:50 am

Looks good :) Is an 80/- the same a a "heavy"?

ChrisG

Re: All Grain Brew#3 - Cally 80 - 24.10.08

Post by ChrisG » Sun Oct 26, 2008 8:40 pm

edit1now wrote:Looks good :) Is an 80/- the same a a "heavy"?
Yes, as far as I know.

ChrisG

Re: All Grain Brew#3 - Cally 80 - 24.10.08

Post by ChrisG » Wed Oct 29, 2008 2:28 pm

Fermented down to 1014 which works out to be around 4.2%, I'm happy with that.

Bottled this batch last night and got around 43 bottles. Tasted it and I have to say it was really good.

A lot darker than I thought it would be but an excellent coffee flavour. It cant really be classed as a heavy now and I would say its more of a dark ale/stout?

Will get pics sorted soon.

wetdog

Re: All Grain Brew#3 - Cally 80 - 24.10.08

Post by wetdog » Wed Oct 29, 2008 2:38 pm

you're one brew in front of me and it looks like you've got the same set up. I like the mushroom tray idea :D

ChrisG

Re: All Grain Brew#3 - Cally 80 - 24.10.08

Post by ChrisG » Wed Oct 29, 2008 2:44 pm

I have gone a bit mad with All Grain lately, gonna make a 4th on Friday.......its just so easy!!! ;)

Not sure what yet but I'll think of something.

booldawg

Re: All Grain Brew#3 - Cally 80 - 24.10.08

Post by booldawg » Wed Oct 29, 2008 4:05 pm

Looking good! Had an 80/- on my brew list for some time now. Top recipe Chris, may be replicating it here soon. Whats the brew length? (so I can pump it into Brewsmith( 8)

ChrisG

Re: All Grain Brew#3 - Cally 80 - 24.10.08

Post by ChrisG » Wed Oct 29, 2008 9:01 pm

I did a 90min mash at 66 degrees and boil for 90mins.

Here are a few more pics.

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Re: All Grain Brew#3 - Cally 80 - 24.10.08

Post by cooldad » Wed Oct 29, 2008 9:13 pm

looks really good , using mushroom box for sparging will try that one so simple but so effective, I at the moment just put the tube in the tun was looking at making a copper tube up todo the same job.
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