Dark Mild Revision

[Whorst]

3.06kg Maris Otter
.227kg Crystal 120L
.113kg Special Roast(Brown Malt)
.113kg Chocolate Malt
.057kg Black Patent
.021kg EKG @ 45 min.
.0071kg EKG whirlpool when wort cool
Yeast: The crazy Wyeast 1469
O.G. 1.035

[oblivious]

Ah yeas could cant beat a good mild

[drsmurto]

71g of EKG at flameout? Thats going to have an amazing aroma!

Got to love 1469!

[SiHoltye]

When you say...Special Roast (Brown Malt)...is that what Jamil refers to do you think? I've had a blank expression when asking about Special Roast from a HBS owner.

[Whorst]

From what I've read, the closest thing to Special Roast is Brown Malt. I use his(Jamil's) recipe for Bitter, which this primarily is, but with Chocolate Malt and a tad of Black Patent, and a reduction in hops. Check this out: http://www.kotmf.com/articles/maltnames.php

[SiHoltye]

Thanks W, handy.