Busy boy! My plan is to always have 3 barrels on the go at once, seeing as I've just emptied the last few pints of AG#1 from my barrel I need to get another one on so that it's ready for the new year. I still had some Pilser malt left over from a previous brew aswell as some goldings and czech saaz hops. Sooo this the my very first recipe made from scratch. A mixture of British and Bohemian ingredients, thus Brithemian, geddit?
4250 gms Marris Otter
250 gms Pilsner malt
40 gms Goldings (4.5% AAU's) 90 mins - start of boil
25 gms Czech Saaz (2.8% AAU's) 15 mins - end of boil
15 gms Goldings (4.5%) 5 mins - end of boil
1 Packet of Safale S-04
Pictures to follow later when I'm finished
