AG#6 - Ian's Mild

[Iank]

Hi there have put together a Mild recipe by comparing other people's with my inventory, and am going to brew this a bit later:

Recipe Specifications
--------------------------
Batch Size: 23.00 L
Boil Size: 26.00 L
Estimated OG: 1.038 SG
Estimated Color: 36.1 EBC
Estimated IBU: 24.5 IBU
Brewhouse Efficiency: 75.00 %
Boil Time: 60 Minutes

Ingredients:
------------
Amount Item Type % or IBU
3.00 kg Pale Malt, Maris Otter (5.9 EBC) Grain 80.21 %
0.32 kg Caramel/Crystal Malt - 60L (118.2 EBC) Grain 8.56 %
0.10 kg Chocolate Malt (886.5 EBC) Grain 2.67 %
0.07 kg Roasted Barley (591.0 EBC) Grain 1.87 %
33.00 gm Fuggles [4.40 %] (90 min) Hops 18.0 IBU
25.00 gm Goldings, East Kent [4.50 %] (15 min) Hops 6.5 IBU
0.25 kg Brown Sugar, Dark (98.5 EBC) Sugar 6.68 %

[Iank]

Slight school-pickup related cock-up caused a bit of a delay - now doughed in at 6pm for 90 mins at 67c

[prodigal2]

How did it go Ian?

I like the look of your grist, and you should be supping on mild in a couple of weeks

[Iank]

How did it go Ian?

I like the look of your grist, and you should be supping on mild in a couple of weeks

Fermenting away nicely. Ended up diluting the wort a bit to get 23l, but OG 1.037 so no problems.