AG#043 - QT Bitter

[lastordersplease]

Sounds like Grand Prix brewing...

[mysterio]

Alright, mines kegged up with priming sugar and Isinglass. Si, seeing as you started a couple of days after me I suggest drawing off our first pints on the 17th, my last exam is on this day so i'll be more deserving of a celebratory pint

[SiHoltye]

Just sat down after kegging mine with priming sugar, IG, and 15g Fuggles. I'll still present on the 15th, looked pretty clear tonight. The 48hrs with Aux at 5°C dropped the protein out. You could see it as grey clouds on top of the yeast cake.

[SiHoltye]

Yeah Mysty, can we wait a couple of extra days???
(I couldn't and am not near clear yet)
This is after 4½ in the keg with priming sugars, IG, and dry hops. Have moved it to the kegorator now at 13°C.

Here's a clear YB Best for comparison.(Shaky hands!)

[mysterio]

I had a sneaky taste last night, mines cleared & carbed already. I'll post a picture of the pint later for comparison.

Hops are still a bit rough on mine though.

[SiHoltye]

I know what you mean Mysty. Mines green beer really. It'll get there taste-wise given a couple of weeks I reckon.

[SiHoltye]

Took a picture during a stolen moment this evening. What a difference a few days makes. A clear really tasty beer in double quick time. Tasty hops - not too green, couldn't say they're matured yet but being Fugglesy it's a pleasing sup. Thanks for all the advice.
Hoppy Christmas everybody