3.28 kg Pilsner (2 Row) UK (2.0 EBC)
0.22 kg Wheat Malt, Bel (3.9 EBC)
0.09 kg Crystal Malt
0.01 kg Chocolate Malt
42.00 gm Hallertauer Hersbrucker 60 mins
10.00 gm Hallertauer Hersbrucker 15 mins
15.00 gm Coriander Seed (Boil 5.0 min)
0.23 kg Cane Sugar
The recipe was taken from Pierre Rajotte's Begian Ales book.
Hopefully I won't have my hands too full and will have time to take some photo's. Stay tuned

Roger

