Looking for a Bombardier: Satanic Mills Clone

[MX1]

Just wanted to know if anyone had a work-up for this?

Or if you can help me figure out what goes in it. This has become one of my Favorite beers right now, I owuld like to add it to my homebrew list.

Thanks,

Tim

[oblivious]

The oxford bottle database says they use Fuggles/Goldings hops and Chocolate malt

http://www.bottledbeer.co.uk/index.html?beerid=5361

Hope this is of help

[MX1]

Well, after looking around, I have had next to no luck.

One of my other joys in life is Cigar smoking, and this was a great beer to pair with a cigar or 2. I wanted to design a beer that I could brew that was "English" in nature and fit well with a wide variety of Cigars as well. This is what I came up with. It is a Mild Ale that has been pushed toward the Porter style.

I want it it have a heavy mouth feel and a huge head. I know wheat is the way to go for the head factor, but I have never used wheat before so I am not sure how much or what type to use.

Any feedback is, indeed, very welcomed. Sorry about the English units.

Modified Mild Ale
11A-English Brown Ale-Mild

Recipe Overview
Wort Volume Before Boil: 6.00 US gals
Wort Volume After Boil: 5.00 US gals

Expected Pre-Boil Gravity: 1.054 SG
Expected OG: 1.065 SG
Expected FG: 1.016 SG
Apparent Attenuation: 74.0 %
Expected ABV: 6.5 %
Expected ABW: 5.1 %
Expected IBU (using Tinseth): 30.2 IBU
Expected Color (using Morey): 29.3 SRM
Mash Efficiency: 75.0 %
Boil Duration: 60.0 mins
Fermentation Temperature: 64 degF


Fermentables
UK Pale Ale Malt 7.79 lb
UK Caramalt 2.23 lb
UK Light Crystal 0.83 lb
UK Chocolate Malt 0.56 lb
UK Dark Crystal 0.56 lb

Hops
UK Golding 5.5 % 0.63 oz
UK Fuggle 4.5 % 1.25 oz

Yeast
Wyeast 1098-British Ale

Now, what do you guys think of this, and Please advise on how and what type of wheat I should use for head.

Thanks in advance

Tim