to fine or not to fine...

[brysie]

morning all

ive a youngs lager kit in the fv waiting to be bottled now. made with geordie beer enhancer.

it dropped from 1040ish down to 1012 in about 5 days at around 20 - 22degrees.
so i added a pinch of yeast nutrient and gave a gentle rouse, like you do, to see if i could get it to drop any lower.

now. it hasnt dropped at all but has done a good impression of the weather and stayed really cloudy.

im wondering if i shouldnt have left well alone, but can anyone tell me if its worth adding finings at this stage and leaving for a day or two,
or should i just go ahead and bottle it?

ta.

[brysie]

cheers chris.

why then is the edme lager i bottled last, still a bit blurry in the bottles?
particularly the ones in the fridge.

[Operator]

It could be chill haze from the protiens in the beer. My wherry was perfectly clear from the keg when it was in the shed, then we had a real cold snap, below zero, and it got a chill haze. Still tasted the same, just looked cloudy. I did a search on here and read about it then decided I didn't care

[brysie]

HAHA. yes im still gonna drink it.

however, how come the lager in cans doesnt suffer from this?