Post
by arturobandini » Sat Jan 24, 2009 7:57 pm
Brewed this with my brother and kegged it about two weeks into December. It was excellent three weeks ago and I just happened to drop in on him... ahem...for no reason other than to wish him hello yesterday and had about four glasses whilst I was there. It's getting better all the time and a great advert for a seemingly honest and trustworthy brewery that produces good content without cutting corners (Safale yeast as standard for example).
Previously to Coopers my opinions about Australians and their beer was somewhat tainted by Fosters, XXXX and all that other trash. It's always nice and refreshing when your expectations are changed by an experience. Especially if it's as pleasant as to involve Beer.
Planning - Not for a long while
Fermenting - I'm Done
Bottle Maturing - Hobgoblin, Fullers ESB, American Stout, TOP, Fullers London Porter, Bandini Black IPA
Drinking - Still...Whiskey