Brew Evening 14th November

Get advice on making beer from raw ingredients (malt, hops, water and yeast)
Post Reply
Calum

Post by Calum » Wed Nov 15, 2006 10:40 am

I pitched the yeast this morning.

I have ended up with around 21 litres @ 1048. Not too bad for a nights work. :)
Top
Post Reply

Return to “Grain Brewing”