I've just barrelled my Coopers Stout today (a bottom tap Youngs 5 gallon pressure barrel) - all went well until I'd finished and settled the barrel in the garage when I noticed a very small drip coming from the outside O ring of the tap assembly. This is my first brew and I had smeared the pressure cap with vaseline but didn't think to do the same to the flippin' tap

I've got another barrel - do you think I should simply decant it into there and be done with it? (Having this time tightened and vaselined the tap) I'm just a bit worried about too much disturbance to the brew in one day
Any advice?
cheers
Cam