Allgates

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jamesb
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Allgates

Post by jamesb » Tue Mar 03, 2009 2:42 pm

Hi All.

I don't know if anyone has tried any of Allgate's ales, but they have a common distinctive flavour that I can only describe as tasting like malted milk biscuits.

I'm looking to try and recreate that flavour but most of my experience is with hoppy beers rather than ones with a pronounced malt character.

Anyone got any ideas? I suspect it's using a large amount of amber malt, but I'm concerned about an excess bitterness if I use too much.
James

"When you have lost your inns, drown your empty selves, for you will have lost the last of England."
Hilaire Belloc, Preface to The Four Men (1911) ...

MightyMouth

Re: Allgates

Post by MightyMouth » Tue Mar 03, 2009 7:14 pm

Maybe some biscuit malt? I don't know for sure as I have never used it but this is supposed to add a mild shortbread type flavour

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seymour
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Re: Allgates

Post by seymour » Thu Apr 18, 2013 8:33 pm

From what I gather, what you're tasting is simply high-quality, fresh Maris Otter pale malt, which the brewery requires as the base malt for all their beers.

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