
Grain
5kg Pale Maris Otter
150g Chocolate Malt
500g Wheat Malt
500g Roasted Barley
60 min mash @ 68c
Hops
80g Northdown Hops (7.5) - 60 mins
300g Black Treacle - last 20 mins boil
1 Whirlfloc Tablet - last 15 mins boil
Yeast Safale S04
21 ltrs @ 1056
Had a good brewday today, only two mishaps

The big pluses where getting my mash ph sorted, 5.2 ish (big thanks to Graham and Chris), and the excellent converters on this site (http://jimsbeerkit.co.uk/calc.html) ... they work perfectly.
I planned to take some pics but alas I was not well organised, next time maybe

So far the smells from this brew have been awesome, ... really looking forward to this one.
Cheers
