I've read on some kit instructions that 'Hopped Spray Malt' is used to add to a kit to keep the bitterness balanced.
What is the deal here as everything I've read on here just says replace sugar with Spray malt, not Hopped Spray Malt? (is an experiment in order here?)
Wheat Spray Malt added to Coopers Stout:
I've read what various ingredients do to the properties of beer, and Wheat is one of the things that aids head retention, so could Wheat Spray Malt be added to a stout to give something similar effect for a bottled coopers stout?
Cheers
