ANY LAST MINUTE BREWDAY TIPS
ANY LAST MINUTE BREWDAY TIPS
My brewing calculator is just about done; it just needs a couple of calculations, such as boil-off evaporation and brew-house efficiency checked against my first AG brew. I’m stuck for a formula for the hop alpha acid “time over gravity†chart, so I’ll have to enter it manually for now.
I’m not going to bore you with the details because lets be honest, it will only appeal to a few.
I’ve only done my own as part of my fun and frugal approach and to get an understanding of what the numbers actually mean.
I’ve fitted taps to my 3 fermentation vessels, drilled a 40mm hole in one of them, removed the element from a Tesco value kettle and fitted it to a £31.00 rheostat from http://www.pecoservices.co.uk/unitrader/shop/product/3 That makes my total boiler cost £45.00. That’s about £20 cheaper than buying one ready made.
My mash tun is a Thermos cooler box that I’ve had for years. Because of the cost of copper pipe, I’ve decided to use 21.5mm PVC overflow pipe for the sparge feed and filter. This is made up of a drilled continuous loop of pipe within the lid of the box to drip onto the grains.
I’m still unconvinced that anything less than a rotary arm will avoid channelling but will be grateful of anybody’s thoughts on this.
For convenience, I have fixed the sparge pipe within the lid void of the cooler. The only issues I had with this set up were water cooling and disturbing the grain bed. I don’t think water dripping through the air space between the pipes and the grain bed will cool that much or disrupt that much really.
My mash filter is the same set up as my sparger and sits on the bottom of the cooler box mash tun.
My heat exchanger is going to be the usual 10mm Microbore copper pipe inside a garden hose. Why re-invent the wheel. I’ve decided to finish each end off with a “T†and 2, 50mm piece of 15mm copper pipe. One soldered to the leg and one of the arms of the “T†the remaining open arm gets a 15mm to 10mm reducer soldered to it. These will then get fitted to the hose and soldered to the 10mm after it’s been fed through the hose.
I’ve seen that loads of you have made these already. Does the 10mm bend inside the hose without kinking? I’ve seen one that is quite tightly wound. I think it was on Horden Hillbilly’s site. If you are reading, let me know Dave.
I’ve bought the ingredients for Jim’s Pale Ale, but before that one gets brewed I’m taking advantage of a Barley Bottom all grain Woolly Jumper pack. I think these all grain kits are an excellent idea, all the ingredients are bagged or vacuum packed and because they are delivered free of charge it works out just 12p more expensive than buying the component parts of the recipe.
I think this will be an ideal brew to test my brewhouse calculator.
I’ve compared some of the Barley Bottom data sheet figures with my calculator.
Our SG’s don’t match which must be down to the potential gravity factor given to the 4kg of pale Maris Otter (mine is set to 310 per kg/l) and our IBU’s are out by 1.1 this could be down to pre or post boil volumes used for the formula. It would be interesting to know how they arrive at the figures given, just to see where I’ve made my schoolboy error. Let me know Paul.
I’ve got to get this brew done on the weekend, my missis is kicking off because I’ve got unfinished coolers, spargers and tuns on the kitchen floor. She’s going to be well impressed when I put it all together and there’s wet mash running down one of our dining room chairs, hot trub on the kitchen floor and a few litres of malted hop steam hanging in the air.
I’m not going to bore you with the details because lets be honest, it will only appeal to a few.
I’ve only done my own as part of my fun and frugal approach and to get an understanding of what the numbers actually mean.
I’ve fitted taps to my 3 fermentation vessels, drilled a 40mm hole in one of them, removed the element from a Tesco value kettle and fitted it to a £31.00 rheostat from http://www.pecoservices.co.uk/unitrader/shop/product/3 That makes my total boiler cost £45.00. That’s about £20 cheaper than buying one ready made.
My mash tun is a Thermos cooler box that I’ve had for years. Because of the cost of copper pipe, I’ve decided to use 21.5mm PVC overflow pipe for the sparge feed and filter. This is made up of a drilled continuous loop of pipe within the lid of the box to drip onto the grains.
I’m still unconvinced that anything less than a rotary arm will avoid channelling but will be grateful of anybody’s thoughts on this.
For convenience, I have fixed the sparge pipe within the lid void of the cooler. The only issues I had with this set up were water cooling and disturbing the grain bed. I don’t think water dripping through the air space between the pipes and the grain bed will cool that much or disrupt that much really.
My mash filter is the same set up as my sparger and sits on the bottom of the cooler box mash tun.
My heat exchanger is going to be the usual 10mm Microbore copper pipe inside a garden hose. Why re-invent the wheel. I’ve decided to finish each end off with a “T†and 2, 50mm piece of 15mm copper pipe. One soldered to the leg and one of the arms of the “T†the remaining open arm gets a 15mm to 10mm reducer soldered to it. These will then get fitted to the hose and soldered to the 10mm after it’s been fed through the hose.
I’ve seen that loads of you have made these already. Does the 10mm bend inside the hose without kinking? I’ve seen one that is quite tightly wound. I think it was on Horden Hillbilly’s site. If you are reading, let me know Dave.
I’ve bought the ingredients for Jim’s Pale Ale, but before that one gets brewed I’m taking advantage of a Barley Bottom all grain Woolly Jumper pack. I think these all grain kits are an excellent idea, all the ingredients are bagged or vacuum packed and because they are delivered free of charge it works out just 12p more expensive than buying the component parts of the recipe.
I think this will be an ideal brew to test my brewhouse calculator.
I’ve compared some of the Barley Bottom data sheet figures with my calculator.
Our SG’s don’t match which must be down to the potential gravity factor given to the 4kg of pale Maris Otter (mine is set to 310 per kg/l) and our IBU’s are out by 1.1 this could be down to pre or post boil volumes used for the formula. It would be interesting to know how they arrive at the figures given, just to see where I’ve made my schoolboy error. Let me know Paul.
I’ve got to get this brew done on the weekend, my missis is kicking off because I’ve got unfinished coolers, spargers and tuns on the kitchen floor. She’s going to be well impressed when I put it all together and there’s wet mash running down one of our dining room chairs, hot trub on the kitchen floor and a few litres of malted hop steam hanging in the air.
Re: ANY LAST MINUTE BREWDAY TIPS
Don't brew when you're pissed. Disasters can easily happen.
Re: ANY LAST MINUTE BREWDAY TIPS
Brew only when you can engineer an empty house. Not always easy but non-believers only get in the way and add stress 

Re: ANY LAST MINUTE BREWDAY TIPS
And relax, its the weekend, and it's only beer after all, and meant to be fun



Re: ANY LAST MINUTE BREWDAY TIPS
Greetings, hope all goes well this weekend for you. was looking to see that you opted for the BB kit, ever thought of DIY, I live in Essex and found that this site can ship all my grains,they are in Devon and also soon to have a Beer fest, I am no way connected to them but service it very fast and grain very good both Larger and MO 2.
http://www.edwintucker.com/Tuckers%20Ma ... e_Page.htm
I did some costings including the ability to have some hops left over for next brew and you could save around £5 a brew.
Might be worth a look.
Any how, hope your day goes well.
http://www.edwintucker.com/Tuckers%20Ma ... e_Page.htm
I did some costings including the ability to have some hops left over for next brew and you could save around £5 a brew.
Might be worth a look.
Any how, hope your day goes well.

Re: ANY LAST MINUTE BREWDAY TIPS
Make sure the tap's closed on a vessel before you start pouring liquid into it.
Re: ANY LAST MINUTE BREWDAY TIPS
HahaSiHoltye wrote:Brew only when you can engineer an empty house. Not always easy but non-believers only get in the way and add stress

Re: ANY LAST MINUTE BREWDAY TIPS
But it's the weekend Whorst. I'll have to try it out just a little bit pissed.Whorst wrote:Don't brew when you're pissed. Disasters can easily happen.
Re: ANY LAST MINUTE BREWDAY TIPS
I've got a few non-believer friends who think I should "just drink Budweiser" so I know what you mean.SiHoltye wrote:Brew only when you can engineer an empty house. Not always easy but non-believers only get in the way and add stress
Re: ANY LAST MINUTE BREWDAY TIPS
thanks BOINGYboingy wrote:AND ALWAYS brew in lower case ;p
Re: ANY LAST MINUTE BREWDAY TIPS
The trouble is Kev, my way of relaxing on the weekend I'll end up unable to take Whorst's advice.KevP wrote:And relax, its the weekend, and it's only beer after all, and meant to be fun![]()
Re: ANY LAST MINUTE BREWDAY TIPS
Thanks Gary,GARYSMIFF wrote:Greetings, hope all goes well this weekend for you. was looking to see that you opted for the BB kit, ever thought of DIY, I live in Essex and found that this site can ship all my grains,they are in Devon and also soon to have a Beer fest, I am no way connected to them but service it very fast and grain very good both Larger and MO 2.
http://www.edwintucker.com/Tuckers%20Ma ... e_Page.htm
I did some costings including the ability to have some hops left over for next brew and you could save around £5 a brew.
Might be worth a look.
Any how, hope your day goes well.
I've only gone for the BB kit on this occasion to test my brewhouse calculator against and for the convenience. I'm all set up for "DIY" but there's not really a difference in buying pre measured ingredients over downloading a recipe and buying too much and weighing it out yourself.
I've had a quick look at the link and Tuckers crushed pale malt is 20p a kilo higher and crystal is 31p a kilo higher than Barley Bottom.
http://www.barleybottom.com/menu/&categ ... ame=Grains
Like you with Tuckers, I have no financial interests in Barley Bottom, I just like the fact that Paul seems to be an ordinary forum member and not a faceless corporation, and the quality and service is as good as anywhere.
Thanks for the link anyway, I'll have a closer look later.
Re: ANY LAST MINUTE BREWDAY TIPS
Sounds like you're speaking from experience. Or from bad experience as it were.anomalous_result wrote:Make sure the tap's closed on a vessel before you start pouring liquid into it.
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Re: ANY LAST MINUTE BREWDAY TIPS
I think most of us here will have done this at least once, myself included!mac wrote:Sounds like you're speaking from experience. Or from bad experience as it were.anomalous_result wrote:Make sure the tap's closed on a vessel before you start pouring liquid into it.
