john bull cider - sugar or dextrose???

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beesley121

john bull cider - sugar or dextrose???

Post by beesley121 » Thu Apr 02, 2009 4:41 pm

Hi guys,

im about make up a john bull country cider kit for the misses.

ive already decided to make it up to 32 pints and not 40 as recommended with many cider kits but im unsure if to use 1kg of tate & lyle sugarbeet suar or 1 kg of dextrose.

what do you think??

mickhew

Re: john bull cider - sugar or dextrose???

Post by mickhew » Thu Apr 02, 2009 6:04 pm

Chris-x1 wrote:table sugar will add 25% more alcohol than dextrose).
Table sugar it is then eh ! ? If my wife drank cider I'd go for that, get her tipsy, she might stop nagging me about the DIY I have to do on the house.

beesley121

Re: john bull cider - sugar or dextrose???

Post by beesley121 » Thu Apr 02, 2009 9:23 pm

dont be giving me idea's mate

this cider is for my other half!! i personally hate the stuff.....

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