Bramling Cross IPA?

[WishboneBrewery]

I'm re-posting this here as its a bit quiet over in the Extract forum...
Would anyone care to pass judgement on my recipe for a Bramling Cross IPA???
I'm considering doing some short brew lengths and each time swapping the Hop variety, tailoring the length around a 1.5kg Coopers LME.

Extract Brew #002 - Bramling IPA (12 litre batch utilising 1.5kg tin of LME)

Fermentable Colour lb: oz Grams Ratio
Malt Extract Syrup Pale 5.5 EBC 3 lbs. 4.9 oz 1500 grams 85.2%
Sugar, Household White 0 EBC 0 lbs. 3.5 oz 100 grams 5.7%
Wheat Malt Extract 8 EBC 0 lbs. 1.8 oz 50 grams 2.8%
Roasted Barley 1350 EBC 0 lbs. 0.4 oz 10 grams 0.6%


Hop Variety Type Alpha Time lb: oz grams Ratio
Bramling Cross Whole 6.3 % 90 mins 0 lbs. 1.1 oz 32 grams 51.6%
Bramling Cross Whole 6.3 % 15 mins 0 lbs. 0.7 oz 20 grams 32.3%
Bramling Cross Whole 6.3 % 0 mins 0 lbs. 0.4 oz 10 grams 16.1%



Final Volume: 12 Litres
Original Gravity: 1.042
Final Gravity: 1.009
Alcohol Content: 4.3% ABV
Total Liquor: 16.2 Litres
Bitterness: 58 EBU
Colour: 16 EBC

Cheers for any input

[leigh1919]

hmm not too sure about the extract etc as havent done that in a while but the hop schedule looks ok, the hops at the end will give you a bite that I assume you are after with an IPA. I've have fine results doing hop additions at 90, 30, 60 and then steep. seems like a good way to do it to me!!

not much help, i know, but there you go...

[WishboneBrewery]

Well its a start... Thanks