where am i going wrong

[dubboy]

hi there,
I have been force carbonating a coppers lager in a corny for over a week now 35psi and i have had a pint today and i get a head on it but lager still taste flat.why is this?
Because i haven't got a fridge to put the corny in would i be better in priming the keg with sugar instead?
Also the beer has been in there as i said for over a week and i have had about 5 pints from it a various stages and it is still cloudy and now i am wishing i secondary it in another keg now,so should of i do that instead?
all info appreciated thanks dazz

[OldSpeckledBadger]

You've got to get the beer cold so that the CO2 will dissolve in it. As you're not interested in natural carbonation, you could add finings to clear the beer quicker.

[dubboy]

i do have anywhere i can put it to get it colder so what your saying is that i need a fridge.
Adding the finnings to the keg is ok yeah

[joel_m]

Not sure if anyone else would advise this but I tend to leave mine outside. Somewhere covered from the sun as during the day it hits maybe 18deg C tops and at night its about 6degC, seems to have worked for me. The beer is clearing, getting fizz and the flavour seems to have improved too.