Wheat with a twist

[O'Henry]

I was hoping to brew something using up the wheat malt I have, that was also a little spicy. Does anyone have any suggestions?
So far I was thinking:

55% Pale Malt
30-35% Wheat Malt
10-15% Apple Juice
1-2oz Ginger
Hops (prob Fuggles or something German, cant remember what I have)

Something a bit strong and spicy for winter with low bitterness.
I know it might seem crazy but that is what I came up with on the train today and I have no one to bounce ideas off so it is up to you to shoot me down... Might also brew something darker and more warming but am not sure yet.

[stevezx7r]

If you have some Bramling Cross (distinctive, strong spicey/goldcurrent flavour) that could be a good option. Sounds like your making a festive ale ?

[O'Henry]

Attempting to. My friends and I are planning on going away during mid-winter so I thought I could make a brew to accompany us. Thanks for the hops advice, I'll have a look into it.