Liquid yeast

Share your experiences of using brewing yeast.
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DRB

Post by DRB » Tue Dec 05, 2006 9:47 pm

The bottle of yeast which I have in the fridge laying under wort,as what Jim does has a dark layer on top of the yeast slurry is this normal and is it okay to make a starter out of.
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DRB

Post by DRB » Tue Dec 05, 2006 10:17 pm

Ta :)
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Andy
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Post by Andy » Tue Dec 05, 2006 10:25 pm

Vossy1 wrote:
Tried this, and f*cked up the kitchen floor and splattered the contents onto the ceiling, thanks a lot DRB.
You are joking....aren't you :shock:
:roll:
Dan!
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Vossy1

Post by Vossy1 » Wed Dec 06, 2006 12:17 am

Someone will try it...and you know it :roll:
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Andy
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Post by Andy » Wed Dec 06, 2006 9:31 am

:lol:
Dan!
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DRB

Post by DRB » Sat Jan 13, 2007 4:06 pm

Can I use brewing sugar instead of spraymalt to make a big starter so that I can split my liquid yeast as in jims tips.
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oblivious

Post by oblivious » Sat Jan 13, 2007 4:30 pm

I would suspect that the sugar does not have the nutrients to support the yeast.
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DRB

Post by DRB » Sat Jan 13, 2007 10:43 pm

Popped out out in end and picked up a packet of geordie beer enhancer from wilkos.
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