Foxhunter IPA Extract Brew

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brewin_bear

Foxhunter IPA Extract Brew

Post by brewin_bear » Sat May 02, 2009 10:04 am

This was my first extract brew using Liquid Malt Extract in 15Kg containers. A little experimental but went well.

The Recipe;

Recipe: Foxhunter Amarillo IPA
Brewer:
Asst Brewer:
Style: English IPA
TYPE: Extract
Taste: (35.0)

Recipe Specifications
--------------------------
Batch Size: 23.00 L
Boil Size: 16.00 L
Estimated OG: 1.059 SG
Estimated Color: 20.6 EBC
Estimated IBU: 50.7 IBU
Brewhouse Efficiency: - %
Boil Time: 75 Minutes

Ingredients:
------------
Amount Item Type % or IBU
4.50 kg Amber Liquid Extract - Brupacks (14.0 EBC)Extract 94.74 %
0.25 kg Caramel/Crystal Malt - 60L (118.2 EBC) Grain 5.26 %
15.00 gm Amarillo Gold - Brupacks [9.50 %] (75 minHops 10.5 IBU
15.00 gm Centennial - Brupacks [11.70 %] (75 min) Hops 13.0 IBU
15.00 gm Northdown [7.60 %] (75 min) Hops 8.4 IBU
10.00 gm Northdown [7.60 %] (45 min) Hops 4.9 IBU
10.00 gm Centennial - Brupacks [11.70 %] (45 min) Hops 7.6 IBU
10.00 gm Amarillo Gold - Brupacks [9.50 %] (45 minHops 6.2 IBU
40.00 gm Centennial - Brupacks [11.70 %] (30 min) Hops -
30.00 gm Amarillo Gold - Brupacks [9.50 %] (30 minHops -
40.00 gm Northdown [7.60 %] (30 min) (Aroma Hop-StHops -
1.00 gm Protafloc Powder (Boil 15.0 min) Misc
2 Pkgs Nottingham (Danstar #-) Yeast-Ale

The ingredients

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Steeping the Crystal Malt at 70C

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Now the LME

I used digital scales set to zero with the boiler in place...

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Then poured in the LME until I reached the required amoount (aimed for 4.5Kg and was 20g over)

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The Boil

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And the final hops at flame out for 30 mins

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All went close to plan but ended up with slightly lower OG than predicted - 1.055 instead of the 1.059 :roll: and after 12 hours is fermenting nicely =D>

WishboneBrewery
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Joined: Sun Nov 30, 2008 9:06 pm
Location: Keighley, West Yorkshire
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Re: Foxhunter IPA Extract Brew

Post by WishboneBrewery » Sat May 02, 2009 10:58 am

looking good... I think I'd have been scared fitting elements to one of my youngs fermenters, though looks like its done the job for you :)
I was visualising the 15kg of LME to be much bigger than it looks in your picture.

arturobandini
Under the Table
Posts: 1212
Joined: Tue Oct 21, 2008 10:14 pm
Location: North London

Re: Foxhunter IPA Extract Brew

Post by arturobandini » Sat May 02, 2009 11:13 am

Haha, I love the way you measured out the LME...quality. Looks like a tasty brewday mate, enjoy!
Planning - Not for a long while

Fermenting - I'm Done

Bottle Maturing - Hobgoblin, Fullers ESB, American Stout, TOP, Fullers London Porter, Bandini Black IPA

Drinking - Still...Whiskey

brewin_bear

Re: Foxhunter IPA Extract Brew

Post by brewin_bear » Sat May 02, 2009 11:18 am

The Young's FV conversion works really well. The 15Kg isn't huge and is manageable. If you didn't have scales to pour directly into the boiler however, I think liquid extract would be a real pain. Most kitchen scales seem to go to about 2Kg and if you need 4 kg of LME, that means measuring out probably 3 times into a pan, then pouring into the boiler.

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